8 lbs pork ribs
1 c. chopped onion
1 tsp. instant minced garlic
1/4 c. oil
2 tsp. prepared mustard
1 c. tomato puree
2 c. sugar
2 tbsp. soy sauce
1 c. white vinegar
2 bay leaves
1 tsp. hot pepper sauce
1 tsp. barbecue sauce
2 tsp. salt
Arrange pork ribs on rack in baking pan.
Saute onion and garlic in oil until golden.
Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt and simmer about 15 minutes.
Strain.
Brush barbecue sauce generously over pork ribs, covering them thoroughly.
Bake at 375 degrees to 400 degrees 45 minutes, basting frequently with sauce until pork ribs are tender and well done.

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